Japanese Sencha, loser Tee Bio-Kaffee natural process to preserve fine

natural process to preserve fine flavors and aroma

Froth warm

Harvesting only takes place on two or three days in the year

This volcanic island

If you don't have the time or space to serve your tea in an elegant porcelain teapot

Japanese Sencha, loser Tee Bio-Kaffee natural process to preserve fineOur fine green tea originates from the prefecture of Shizuoka on the island of Honsh. The region is famed for being the center of the Japanese tea trade. The special quality of the soil coupled with unusual climatic conditions sets the region apart and ensures thriving crops. The result is a mild but highly aromatic tea with a light, delicate sweetness. Sencha is a green tea characterized by a distinctive and fresh flavor. It has very evenly shaped